Black Cinnamon

Black Cinnamon

Also Known as: Kaala Dalchini, Karuppu Lavanga Pattai
இலவங்கம்
लैंग

BENEFITS OFBlack Cinnamon

  • Black cinnamon is rich in antioxidants, which help combat free radicals in the body, supporting overall well-being and boosting the immune system.
  • It is known for its digestive benefits, aiding in digestion and promoting a healthy gut.
  • Studies suggest that Black cinnamon may help lower bad cholesterol levels, promoting a healthy heart and reducing the risk of cardiovascular issues.

Experience the tantalizing fusion of flavor and health with MillNuts’ Black Cinnamon, where the richness of cinnamon meets the goodness of premium quality nuts. Sourced from the finest cinnamon farms and expertly crafted, this product is a testament to our commitment to providing you with a delectable and nutritious experience.

Black cinnamon originated in Southern China and is also known as Chinese cinnamon or cassia cinnamon. However, there are several subspecies now widely grown across Eastern and Southern Asia . Cassia tends to be a dark brown-red color with thicker sticks and a rougher texture than Ceylon cinnamon.

At MillNuts, we meticulously select the best cinnamon from sustainable farms known for their aromatic and flavorful spices. Our black cinnamon undergoes a careful and precise processing method, ensuring that its natural essence is preserved. Blended seamlessly with high-quality nuts, our Black Cinnamon is a harmonious marriage of taste and purity.