Also Known as: Methi, Vendhayam

500.00 299.00

Weight: 1 Kg, 250 Grams, 500 Grams


  • Fenugreek seeds are rich in soluble fiber, which helps regulate digestion. They can alleviate constipation and promote bowel regularity.
  • Fenugreek has been shown to lower blood sugar levels. It contains soluble fiber and compounds that can improve insulin sensitivity, making it beneficial for individuals with diabetes.
  • Fenugreek may help lower levels of LDL (bad) cholesterol due to its high fiber content, which binds to cholesterol and prevents its absorption.
  • It is often used by breastfeeding mothers to increase milk production. It is believed to stimulate sweat gland activity, leading to increased lactation.
  • Fenugreek contains compounds with anti-inflammatory effects, which can help reduce inflammation in the body and may be beneficial for conditions like arthritis.
  • The soluble fiber in fenugreek seeds can create a feeling of fullness, potentially reducing overall calorie intake and aiding in weight management.
  • Some studies suggest that fenugreek supplements can enhance exercise performance and increase strength and endurance in athletes.
  • Fenugreek seeds can be ground into a paste and applied topically to the skin. The anti-inflammatory and antimicrobial properties of fenugreek can help with skin issues such as acne and eczema.
  • Fenugreek seeds are a good source of vitamins and minerals, including iron, magnesium, manganese, and copper, which are essential for various bodily functions.

Introducing MillNuts premium Fenugreek Seeds, a flavorful and aromatic addition to your culinary adventures. Our fenugreek seeds are carefully sourced from trusted farmers who uphold the highest quality standards. These seeds are then processed with precision to retain their natural goodness and distinctive taste, ensuring you receive the finest product every time you choose MillNuts .

Fenugreek, scientifically known as Trigonella foenum-graecum, is an herb native to the Mediterranean region, southern Europe, and western Asia. It has been used for centuries both as a spice and as a medicinal herb. Fenugreek plants have small, round leaves and white flowers that produce long, slender pods containing brownish seeds. These seeds are the most commonly used part of the fenugreek plant and are widely utilized in cooking and traditional medicine.