Karunkuruvai Rice
Karunkuruvai Rice
Original price was: ₹200.00.₹149.00Current price is: ₹149.00.
In stock
BENEFITS OFKarunkuruvai Rice
- Nutrient Rich
- Disease Prevention
- The dietary fiber content aids in digestion and promotes a healthy digestive system.
- It has a lower glycemic index, making it a healthier option for individuals managing diabetes.
HOW TO USEKarunkuruvai Rice
Soak 8 hours or overnight.
Open pot:
- 1 cup rice :5 cups of water.
- Cook on low flame for 20-25 minutes .
Pressure Cooker:
- 1 cup rice: 3 cups of water.
- 3-4 whistles.
Serve it hot.
The name “Karumkuruvai” translates to “Black Kuruvai” in Tamil, and it refers to the unique characteristic of this rice variety: the rice grains appear black when they are unripe or during the early stages of growth.Karum means “Black” and kuruvai means “Short term”.A term used for the second crop of the year in the Tamil agricultural calendar, typically grown during the Kuruvai season, which is the second crop season in the region.The name “Karumkuruvai” reflects not only the physical appearance of the rice but also its unique agricultural cycle and cultural significance within the region
Karumkuruvai rice is a unique variety of rice cultivated in the state of Tamil Nadu, India. It is
known for its small, dark grains and is traditionally grown in the Cauvery Delta region. It has a distinct nutty flavor and is often used in traditional South Indian dishes, especially in the Tamil cuisine.