Kattuyanam Rice

Kattuyanam Rice

Also Known as: KattuYanam Arisi
காட்டுயானம் சிவப்பு அரிசி
काटटूयानमं राइस

Original price was: ₹200.00.Current price is: ₹149.00.

Weight: 1 Kg

In stock

BENEFITS OFKattuyanam Rice

  • It contains dietary fiber, vitamins, and minerals, making it a healthier choice compared to some polished or hybrid rice varieties.
  • It supports a healthy digestive system, preventing constipation and promoting regular bowel movements.
  • It contains antioxidants that help combat free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases.
  • It has a low glycemic index, which means it releases sugar into the bloodstream slowly, aiding in better blood sugar control, making it suitable for individuals with diabetes.
  • The nutrients in Kaatuyaanam rice, including potassium and magnesium, contribute to heart health by regulating blood pressure and supporting overall cardiovascular function.
  • Gluten Free.
  • Energy Booster.
  • Cardiovascular Health.
  • Promotes Healthy Skin.

HOW TO USEKattuyanam Rice

Soaking Time: 8 hours

Open Pot Method:

  • Rice 1 cup : 5 cups Water.
  • Low flame 20-25 mins (closed lid).

Pressure Cooker Method:

  • Rice 1 cup : 3 cups Water.
  • Medium Flame upto first whistle.
  • Low flame 10-15 minutes.

The name “Kaatuyaanam” in the context of rice does not have a widely recognized or specific meaning. It is possible that “Kaatuyaanam” is a local or regional term used to refer to a particular variety of rice in certain area.

Kaatuyaanam is a traditional variety of rice native to the state of Tamil Nadu in India. It is a heritage
rice variety that has been cultivated for generations and is valued for its unique taste, aroma, and nutritional properties.It is typically grown in specific regions of Tamil Nadu, particularly in the Cauvery Delta area. It is cultivated using traditional farming methods, often without the use of chemical pesticides and fertilizers.
It is known for its distinct red or brown color and short, thick grains. The rice has a rich, nutty flavor and a
slightly chewy texture when cooked.