Makhana
Makhana
BENEFITS OFMakhana
- MillNuts Makana is a treasure trove of essential nutrients, including healthy fats, protein, dietary fiber, vitamins, and minerals, offering a nourishing boost to your diet.
- The creamy texture of makana nuts provides a delightful mouthfeel, making them a perfect addition to both sweet and savory dishes.
- Rich in antioxidants, makana nuts help combat oxidative stress and promote overall well-being, supporting your journey towards a healthier lifestyle.
- Makana nuts serve as a sustainable source of energy, keeping you feeling satiated and energized throughout the day.
HOW TO USEMakhana
- Enjoy MillNuts Makana straight out of the bag as a delicious and nutritious snack.
- Incorporate makana nuts into your favorite recipes, such as salads, granolas, baked goods, and desserts, to add a rich and creamy texture.
- Crush makana nuts and use them as a flavorful topping for yogurt, oatmeal, or smoothie bowls.
- Blend makana nuts into creamy nut butter or milk for a decadent treat that can be enjoyed on its own or used as a base for various recipes.
Makhana are seeds produced by Euryale ferox, a water lily so different from any other that it is classified as a separate genus all by itself. Long known for health giving properties, the nutritional benefits of eating Makhana are valued by both traditional Indian Ayurvedic and Chinese Medicine.
Explore the exotic delight of MillNuts Makana, sourced directly from the lush orchards of Hawaii. Makana, also known as “macadamia nuts,” is a luxurious nut renowned for its creamy texture and delightful flavor profile.
Sourced from the pristine landscapes of Hawaii, our MillNuts Makana encapsulates the essence of purity and authenticity. Grown in nutrient-rich volcanic soil and bathed in the warm Hawaiian sun, our makana nuts are cultivated with utmost care and precision to ensure unparalleled quality and taste.