Poongaru Rice

The name “Poongar” or “Poongaru” rice has cultural significance in Tamil Nadu, India. The term “Poongar” in Tamil translates to “pregnant woman” or “expectant mother.” The rice variety is believed to have properties that are beneficial for pregnant women, especially in the context of traditional Tamil medicine and nutrition.

Poongar rice, also known as “Poongar boiled rice” is a traditional variety of rice that is popular in South India, especially in the state of Tamil Nadu. It is known for its unique taste, nutritional benefits, and cultural significance.It is typically cultivated using traditional farming methods, without the use of chemical fertilizers or pesticides. It is often considered an organic variety of rice.Poongar rice is valued for its nutritional content. It is also believed to have medicinal properties and is often recommended in traditional medicine practices.Poongar rice is a part of India’s rich agricultural biodiversity. Efforts are made by farmers and organizations to conserve traditional rice varieties like Poongar to maintain agricultural diversity and promote sustainable farming practices.